Restaurant & Bar supervisor to oversee staff, training , hirning, bar promotions, & inventory. As Supervisor, you will manage budget , conduct marketing , drive sales, ensure high standards & hgyiene, motivate the team, & ensure excellent customer service.Ideal candidate must have at least one year of experience as supervisor or team leader, be ready to work evenings & weekends, have familiarity with POS systems, & profieient in stock management.Duties & responsibilities- Ensure the restaurant & bar staff operate efficiently- Upholding high hgyene standards- Reconciling banking- Marketing & promoting products- Training staff on new products & promotions- Maintain inventory & stock
JBRP1_UKTJ
